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Quick Details

  • Product Type: Seaweed
  • Variety: Nori
  • Style: Dried
  • Drying Process: AD
  • Cultivation Type: Common
  • Processing Type: Roasted
  • Certification: FDA, GMP, HACCP, HALAL, ISO, JAS, KOSHER, NOP, QS
  • Packaging: Bag
  • Shelf Life: 18 months
  • Weight (kg): 10
  • Place of Origin: Jiangsu, China (Mainland)
  • Roasted seaweed: Yaki sushi nori

Packaging & Delivery

Packaging Details 10, 50,100sheets/pack, 80,40packs per carton, 245carton per 20'container
Delivery Time Within 10-15 days after prepayment

Product name: Yaki sushi nori, toasted seaweed, roasted seaweed

 

Quality Grade:A, B, C,  D
Taste:crisp and tender
Flavor:delicious and nutritious
Application:for sushi and onigiri
Type:seaweed nori
Net weight:2.8g/sheet
Shelf life:18months (properly stored)
Packing(1): 50 shees/bag, 80bags/carton
Packing(2): 100sheets/bag, 40bags/carton
20’FCL loading:245 cartons

  

 

1.  Brief:

Nori is the Japanese name for edible seaweed species of the red alga genus Porphyra yezoensis and Porphyra tenera, called laver in Wales and other English-speaking countries though the popularity of sushi, either referring to the product as "nori" as the Japanese do, or simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking.

 

2. Application: .

Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori in Japanese). A common secondary product is toasted and flavored nori (ajitsuke-nori in Japanese), in which a flavoring mixture is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani.

 

Nori is sometimes used as a form of food decoration.

 

Since nori sheets easily absorb water from the air and degrade, a desiccant is indispensable when storing it.

 

3. Nutritional fact:

Nori is about a third protein and a third dietary fiber. It contains high proportions of iodine, carotene, vitamins A, B and C, as well as significant amounts of calcium and iron. While the nutritional value varies, one example of 100 g of dry yaki-nori contains:

 

Protein41.4g
Fat3.7g
Dietary fiber36.0g
Calcium280mg
Magnesium300mg
Potassium2.4mg
Iodine6.0mg
Zinc3.6mg
Iron11.4mg
Vitamin A (ß-caratene)25.0m
Vitamin E4.6mg
Vitamin K390µg
Vitamin B1690µg
Vitamin B22.33mg
Niacin11.7mg
Vitamin B6590µg
Folic acid1.90µg
Pantothenic acid1.18mg
Vitamin C210mg

 

 

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